Minnetonka backyards have this incredible advantage—gorgeous properties, actual outdoor space, and neighbors who appreciate a good gathering. We've been bringing authentic hibachi experiences to homes throughout the area, and the response has been overwhelming. What started as "interesting alternative to restaurant dining" has become the go-to choice for people who want their celebrations to actually feel special.
Look, I've done hundreds of events throughout the Twin Cities area, and there's something specific happening in Minnetonka right now. Families here have beautiful outdoor spaces they actually want to use for more than just grilling burgers. They're realizing that the same backyard that hosts summer cookouts can become an authentic Japanese steakhouse experience—without the reservation hassles, parking nightmares, or splitting checks with twelve people.
The whole vibe in Minnetonka just works perfectly for this. You've got established neighborhoods where people take pride in their homes, families who value quality experiences over generic catering, and honestly, the kind of community where word-of-mouth spreads fast. When we do an event on one street, I'm usually booking their neighbor within two weeks. That tells you everything.
What really resonates with Minnetonka clients is the zero-stress factor. You're not coordinating transportation for grandma, you're not worrying if the restaurant can accommodate your group, and you're definitely not dealing with that awkward moment when three couples all reach for the check. Everyone's comfortable in your space, the chef brings literally everything needed, and you get to be the relaxed host instead of the frazzled coordinator. Trust me, your guests notice the difference.
Here's my philosophy on this: if we're coming to your Minnetonka home, we're bringing the complete experience—not some watered-down version of restaurant hibachi. That means professional-grade teppanyaki equipment (the real stuff, not a modified griddle), chefs with 15+ years of authentic training, and the same premium ingredients you'd find at high-end Japanese steakhouses in downtown Minneapolis.
The "backyard" part just means we're adapting that five-star quality to your perfect setting. Some of our Minnetonka clients have those amazing covered patios that work year-round. Others go full outdoor during Minnesota's gorgeous summer months. A few have even done garage setups when weather's unpredictable—and honestly, those turn out incredible because you get the outdoor vibe with complete weather control.
What sets Love Hibachi apart is we're not trying to make your backyard feel like a restaurant—we're making it feel better than one. At a restaurant, you're fighting for the chef's attention with five other tables. In your Minnetonka backyard, every knife trick, every flame, every perfectly seared bite is for your group only. The entertainment value alone is worth it, but when you add in the food quality and the convenience factor? Game changer.
Okay, let's talk specifics because "hibachi catering" can mean different things to different companies, and I want you to know exactly what we deliver.
The Chef Experience: Our chefs aren't just cooks—they're trained teppanyaki artists who've spent years mastering the showmanship and precision this style demands. They arrive early, set up completely (you literally do nothing), and run the entire show from first sizzle to last bite. The knife work, the egg tricks, the flaming onion volcano—all the classics that make hibachi memorable, performed at a level that rivals any restaurant you've been to.
Professional Equipment: We bring commercial-grade teppanyaki grills, proper ventilation systems, and all necessary cooking tools. This isn't a residential griddle situation. When you see our setup in your Minnetonka backyard, you'll understand why the food tastes restaurant-quality—because we're using restaurant-quality equipment.
Premium Ingredients: Certified Angus beef, fresh jumbo shrimp, highest-grade chicken, seasonal vegetables sourced from quality suppliers. We're talking the same ingredient tier as upscale steakhouses, prepared fresh on-site. You'll taste the difference immediately.
Complete Service:Setup, cooking, entertainment, service, and full cleanup. We handle every detail. Your job is seriously just enjoying the event and accepting compliments from impressed guests. The chef manages timing, dietary accommodations, and keeps everything flowing perfectly.
Customizable Menus:Whether you want the classic steak and shrimp combination, all-seafood options, vegetarian preparations, or something customized for your group's preferences—we adapt. Check out our full menu options to see the range, but know that we're flexible based on your needs.
The whole experience typically runs 2-3 hours depending on group size, and honestly, people never want it to end. That's the beauty of doing this in your own space—there's no rush, no table turnover pressure, just great food and entertainment at your perfect pace.
One of my favorite things about this service? The sheer variety of events we do. Seriously, we've done everything in Minnetonka, and each one brings different energy.
Birthday celebrationsare huge—especially milestone birthdays where you want something more memorable than "dinner at the usual place." Nothing beats watching a 50th birthday guest get the full teppanyaki show while surrounded by their favorite people in a comfortable backyard setting.
Family reunionswork incredibly well because you've got multiple generations all entertained simultaneously. The kids are mesmerized by the tricks, adults appreciate the food quality, and everyone's together in one space instead of scattered across a restaurant.
Graduation parties, anniversary celebrations, retirement gatherings—these life milestones deserve something special. Our private chef service creates that elevated experience without the formality or expense of renting event spaces.
Corporate events and team gatheringshave become more common too. Minnetonka has plenty of professionals working from home or leading distributed teams—hosting a team dinner at your place with hibachi entertainment is a serious morale booster that people talk about for months.
Even casual with friends become instant classics. "We're having people over Saturday" hits different when it involves a professional hibachi chef creating an entire show in your backyard.weekend gatherings
Here's something I've noticed specifically about Minnetonka—you folks know how to maximize those Minnesota summers. June through August, your backyards are absolutely gorgeous, and there's this appreciation for outdoor living that makes hibachi events extra special. Those long summer evenings where we're still grilling at 8 PM with perfect weather? Pure magic.
But here's the cool part: we're not weather-dependent. I've done February events in heated garages that were absolutely phenomenal. I've done covered patio setups in October that worked perfectly. Some Minnetonka homes have those amazing four-season rooms that are literally built for this.
The flexibility is real. We work with your space and your season to create the ideal setup. Summer backyard under the stars? Incredible. Spring patio with overhead coverage? Perfect. Winter garage conversion? Surprisingly awesome. The hibachi experience translates beautifully across all these settings because the core elements—amazing food, skilled entertainment, personal service—work anywhere.
No complicated forms, no endless back-and-forth. Here's how this actually works:
You reach out through our website or give us a call. We talk through your event—date, guest count, any dietary needs, your space setup. Takes maybe 10 minutes.
We send you a clear proposal with menu options and pricing. Everything's transparent—no hidden fees, no surprises.
You confirm, we lock in your date. Done.
Leading up to the event, we touch base about any final details. Day-of, we arrive early, set up completely, and handle everything from there.
That's it. The whole process is designed to be as stress-free as the actual event itself.
We proudly serve all of Minnetonka and surrounding areas. Whether you're near Minnetonka Boulevard, up by Grays Bay, over in the Highlands neighborhood, or anywhere else in the city—we've got you covered. Our mobile service means we bring the complete hibachi experience directly to your location.
Want to see our complete coverage area? Check out all the areas we serve throughout the Twin Cities region. If you're in or around Minnetonka, we're definitely coming to you.
The space question comes up constantly: "Do I need a huge backyard?" Honestly, no. We've worked with everything from sprawling properties to modest patios. As long as we can fit our grill setup and your guests can gather around comfortably, we make it work. The typical setup needs about 10x10 feet for the cooking station, plus seating space for your group.
Pricing is straightforward. Most Minnetonka events run between $60-85 per person depending on menu selections and group size. Larger groups get better per-person rates. We provide exact pricing when you share your specific details—no guessing games.
Weather backup plans? Always. We discuss this during booking. Most Minnetonka homes have garage or covered options if weather turns. We've never had to cancel an event due to weather because there's always a Plan B that works.
Dietary accommodations? Absolutely. Vegetarian, gluten-free, shellfish allergies—we handle it all. Our chefs are experienced with various dietary needs and make adjustments seamlessly.
Look, I could keep telling you why this is amazing, but honestly, the best way to understand it is to experience it. What I can promise you is this: we've done this hundreds of times throughout Minnetonka and the broader Twin Cities area, and the response is consistently enthusiastic. People genuinely love this experience.
Your backyard has potential you might not even realize. Give us one evening to show you what's possible.
Book your backyard hibachi experience today. Visit Love Hibachi or contact us directly to check availability for your date. Your neighbors are going to be so jealous—and then they're going to book us too!
