Let me share something that's changing how St Louis residents celebrate birthdays, anniversaries, corporate events, and just about every special occasion you can imagine. Over the past few years, I've watched families throughout the Gateway City discover what we're offering, and honestly? The response has blown me away. I'm Rumla, and I've been bringing authentic hibachi experiences directly to homes and venues across St Louis, transforming ordinary gatherings into unforgettable culinary celebrations.
What started as a simple idea—bringing the excitement and flavor of a Japanese steakhouse into people's homes—has grown into something truly special here in Missouri. We're not just cooking food; we're creating memories that last long after the last piece of shrimp is served. When you visit Love Hibachi , you'll understand why St Louis families keep coming back season after season.
When you think about hibachi catering in St Louis , you might picture the typical restaurant scene—crowded tables, loud environments, and fighting for your server's attention. What if I told you there's a better way? Love Hibachi brings the complete Japanese steakhouse experience to your location , whether that's your backyard in Webster Groves, a corporate venue downtown, or a party space in Chesterfield.
Our service isn't just about cooking; it's about entertainment, engagement, and exceptional quality. We arrive with professional-grade teppanyaki griddles , fresh premium ingredients sourced that morning, and chefs who've spent years perfecting both their culinary skills and showmanship. The onion volcano? Check. The knife tricks that make kids gasp? Absolutely. The perfectly seared filet mignon that rivals any restaurant in Clayton? That's our specialty.
Here's what makes us different from any other catering option in the St Louis area: we handle absolutely everything . You don't lift a finger. We bring the equipment, set up wherever you designate, cook an incredible meal while entertaining your guests, and clean up so thoroughly you'd never know we were there. Ready to transform your next event? Contact us today to check availability for your St Louis celebration.
I've catered hundreds of events throughout the Gateway City, from intimate family dinners in South City to massive corporate gatherings in Creve Coeur, and here's what I've learned: St Louis knows good food. This city has an incredible culinary scene, from Ted Drewes to The Hill's Italian restaurants to BBQ joints that locals guard like state secrets. That means when we serve St Louis, we're serving people with high expectations.
We meet and exceed those expectations every single time. teppanyaki artists the highest quality ingredients Our chefs aren't just cooks—they're trained who understand the balance of flavor, presentation, and entertainment. We source available in the region, from succulent shrimp to premium USDA beef that's tender enough to cut with a fork.
But here's what really sets Love Hibachi apart in the St Louis market: personalized attention. At a restaurant, you're sharing your chef with multiple tables. With us, your group is the sole focus. Want extra fried rice for the kids? Done. Need vegetarian options that are just as impressive as the steak? We've got you covered. Celebrating a birthday and want something special? We'll make it happen.
We're also incredibly flexible with locations. I've set up hibachi stations in backyards in Kirkwood, rooftop venues overlooking the Arch, community centers in Ballwin, and even warehouse spaces in Soulard. If you've got space and people, we can make it work. Check our service areas to see the full reach across St Louis County and surrounding communities.
Love Hibachi offers comprehensive catering packages designed for every type of event you can imagine. We're not a one-size-fits-all operation—each event gets customized attention based on your needs, preferences, and vision.
Our signature service includes everything you need for a complete hibachi experience. We arrive 60-90 minutes before your event start time to set up our professional griddles and prep station. Our chefs come dressed in traditional attire, ready to entertain from the moment they fire up the grill.
The typical menu includes:
But here's the thing—we're not locked into that menu. Prefer salmon? Love it. Want to add scallops? Absolutely. Need everything gluten-free for a guest with allergies? We handle that seamlessly.
St Louis has a thriving business community, from the healthcare giants in the Central West End to tech companies in Cortex to major corporations throughout Clayton and beyond. We've become the go-to choice for corporate event catering because we understand what businesses need: reliability, professionalism, and wow factor.
Our corporate packages can accommodate groups from 15 to 150+ people. We've catered product launches, company anniversaries, client appreciation events, and team-building gatherings. The interactive nature of hibachi cooking breaks down barriers and gets people talking, laughing, and connecting—which is exactly what you want at a corporate event.
I've lost count of how many different types of events we've catered across the St Louis region, but here are the ones we see most often:
Birthday Parties are our bread and butter. Whether it's a Sweet 16 in Wildwood, a milestone 50th in Ladue, or a kid's party in O'Fallon, hibachi makes birthdays special. The birthday person gets that onion volcano all to themselves, and trust me—that Instagram moment is priceless.
Graduation Celebrations hibachi provides the perfect blend of fun and sophistication have become huge for us, especially during May and June. St Louis families love celebrating their high school and college grads, and . We've served everyone from Washington University grads to families celebrating their kids finishing high school in the Parkway school district.
Wedding Rehearsal Dinners and Receptions private hibachi chef are where we really shine. Couples are moving away from traditional catered dinners toward experiences that guests will remember. Having a at your wedding event creates conversation, entertainment, and incredible food all in one package.
Holiday Gatherings throughout St Louis keep us busy year-round. Fourth of July parties, Labor Day cookouts (with a hibachi twist), Halloween celebrations, and especially the holiday season from Thanksgiving through New Year's Eve. There's something magical about gathering around a hibachi grill during the holidays.
Here's something I've noticed about St Louis after years of serving this community: this city knows how to celebrate together. Maybe it's the Midwestern hospitality, maybe it's the strong neighborhood culture, or maybe it's just that Gateway City residents genuinely enjoy bringing people together—but whatever the reason, St Louis loves hosting.
The demographic mix here is perfect for what we offer. We serve young professionals in Downtown and Soulard who want Instagram-worthy experiences for their friends. We cater to established families in Ladue, Town and Country, and Kirkwood who want sophisticated entertainment for milestone celebrations. We work with multi-generational gatherings where grandparents, parents, and kids all sit together, and hibachi is one of those rare experiences that truly entertains every age group.
St Louis's corporate culture also plays right into our strengths. The city has a strong business community that values relationship-building and employee appreciation. Unlike formal sit-down dinners that can feel stuffy, or casual BBQs that might feel too informal, hibachi strikes the perfect balance—professional but fun, impressive but approachable.
I've also noticed that St Louis residents are adventurous eaters who appreciate quality. You're in a city where people debate the best toasted ravioli, argue about frozen custard, and take their BBQ seriously. That means when we show up with premium ingredients and authentic technique, St Louis crowds appreciate the craftsmanship. We're not cutting corners, and locals can tell.
Let's walk through exactly what happens when you schedule your Love Hibachi experience here in St Louis.
First, you reach out through our website or give us a call. We'll discuss your event details—date, location, number of guests, any dietary restrictions or preferences, and the vibe you're going for. Some clients want maximum entertainment with all the tricks and flair. Others prefer a slightly more subdued experience focused on culinary excellence. We customize everything to match your vision.
We'll provide a detailed quote based on your specific needs. Pricing depends on guest count, menu selections, location, and date, but we're always transparent about costs—no hidden fees or surprise charges.
On your event day, our team arrives early for setup. We bring all equipment including professional-grade teppanyaki griddles, propane, utensils, serving dishes, and everything else needed. We'll need access to a water source for prep and cleanup, and we'll need enough space for the cooking station plus guest seating around it.
Our chefs don't just show up and cook—they command the space with personality and skill. The cooking becomes the entertainment. Guests gather around as vegetables fly through the air, flames shoot up from the grill, and that famous onion volcano takes shape. Kids are mesmerized, adults are laughing and taking videos, and everyone's anticipating that first incredible bite.
Each course is prepared fresh in front of your guests. We typically start with vegetables and fried rice, building anticipation as the aromas fill the space. Then comes the protein—whether that's chicken, shrimp, steak, or a combination. Everything is seasoned perfectly and cooked to precise temperatures.
The pacing is deliberate. We're not rushing through to the next event. Your celebration gets our full attention for the entire service time. Guests eat at their own pace, come back for seconds (yes, we always bring plenty), and the whole experience typically runs 2-3 hours depending on group size.
Here's maybe the best part for hosts: you don't clean anything. After the meal, while your guests are still enjoying themselves, our team efficiently breaks down the cooking station, packs up equipment, and ensures your space is cleaner than when we arrived. You can focus on enjoying the rest of your event without worrying about dishes, cleanup, or dealing with catering equipment.
Love Hibachi proudly serves the entire St Louis metropolitan area and beyond. We're regulars in St Louis County communities St Charles County Jefferson County like Clayton, Ladue, Chesterfield, Ballwin, Wildwood, Kirkwood, Webster Groves, University City, and Creve Coeur. We serve including St Peters, O'Fallon, and Lake St Louis. We head into for events in Arnold and Fenton.
Basically, if you're within a reasonable distance of the Gateway City, we can accommodate your event. We've even traveled to surrounding areas for larger celebrations. Want to confirm we serve your specific location? Check our complete service area coverage or reach out directly with your address.
After hundreds of events across St Louis, I can confidently say that our commitment to excellence is what keeps families coming back and referring their friends, colleagues, and neighbors.
Quality ingredients are non-negotiable. We work with trusted suppliers to source fresh vegetables, premium proteins, and authentic Japanese ingredients for our sauces and seasonings. When you taste our food, you're getting restaurant-quality or better—because we're not trying to serve 200 tables simultaneously like a restaurant kitchen.
Entertainment value is built into everything we do. Our chefs aren't just technically skilled—they're performers who understand how to read a crowd and adjust their style accordingly. A kids' birthday party gets lots of visual tricks and humor. A corporate event gets sophistication with just enough flair to impress. An intimate anniversary dinner gets personalized attention and elegance.
Customer service sets us apart from other catering options in St Louis. From your first inquiry to post-event follow-up, we're responsive, professional, and focused on making your event absolutely perfect. Got a last-minute dietary restriction? We'll handle it. Need to adjust the guest count? No problem. Have a special request? We'll make it happen or clearly explain if something's not feasible.
How much does hibachi catering cost in St Louis?
Pricing for Love Hibachi catering varies based on several factors including the number of guests, menu selections, event location within the St Louis area, and date of your event. Generally, our services are competitively priced compared to high-end restaurant dining, especially when you consider that we include entertainment, setup, equipment, service, and complete cleanup. We provide detailed, transparent quotes after discussing your specific needs. Many clients find that hosting hibachi at home is actually more economical than taking a large group to a restaurant when you factor in drinks, tips, and the inevitable overspending that happens at restaurants. For an accurate quote tailored to your event, contact us today and we'll work up a proposal that fits your budget.
What space requirements do you need for an at-home hibachi event?
One of the great things about Love Hibachi is our flexibility with different spaces. For our standard setup, we need an area approximately 8-10 feet long and 4-5 feet deep for the cooking station. Guests typically sit or stand around the hibachi grill, so we recommend having 6-8 feet of clear space on at least one side (preferably two sides) of the cooking station. We can set up indoors or outdoors—backyards, patios, garages, basements, community center rooms, and even driveways work great. We'll need access to electricity for lighting and a water source for prep and cleanup. If your space is unconventional or you're not sure if it'll work, just ask! We've successfully catered in everything from compact city apartments to sprawling properties in Ladue, and we're creative problem-solvers when it comes to making spaces work.
How far in advance should I book my St Louis hibachi catering event?
St Louis families have caught on to how special Love Hibachi experiences are, which means our calendar fills up quickly, especially during peak seasons. For weekend dates during spring, summer, and the holiday season (November-December), I strongly recommend booking 4-8 weeks in advance at minimum. Popular dates like graduation weekends, major holidays, and summer Saturdays often book out 2-3 months ahead. That said, we understand that some celebrations come up quickly, and we do our best to accommodate last-minute requests when possible. Weekday events and off-season dates typically have more availability. If you're planning something special, don't wait—reach out now to secure your preferred date and let's start planning your unforgettable hibachi experience.
Can you accommodate dietary restrictions and food allergies?
Absolutely, and this is one area where private hibachi catering really shines compared to restaurant dining. Because we're preparing food specifically for your group, we can customize everything to accommodate dietary needs, restrictions, and preferences. We regularly prepare gluten-free meals (using tamari instead of soy sauce and avoiding cross-contamination), vegetarian and vegan options, shellfish-free preparations, nut-free dishes, and low-sodium meals. We've catered to guests with celiac disease, severe allergies, religious dietary requirements, and personal preferences. The key is communication—when you book your event, let us know about any dietary considerations, and we'll design a menu that ensures everyone can enjoy the experience safely and deliciously. For very specific medical dietary needs, we can discuss ingredient sourcing and preparation techniques in detail.
Do you serve areas outside of St Louis city limits?
Yes! While we're based in the St Louis area, we serve the entire metropolitan region including St Louis County, St Charles County, Jefferson County, and surrounding communities. We regularly cater events in Chesterfield, Ballwin, O'Fallon, Kirkwood, Clayton, Webster Groves, St Peters, and dozens of other municipalities throughout the greater Gateway City area. We've even traveled to locations in Illinois across the river and to more distant Missouri communities for larger events. The best way to confirm service to your specific location is to visit our service area page where you can check our coverage map. If your location isn't explicitly listed but you're within reasonable distance of St Louis, contact us anyway—we're often willing to extend our service area for events that meet our minimum guest requirements.
What does Love Hibachi's catering include in St Louis?
Love Hibachi provides complete at-home hibachi service including professional teppanyaki chefs, all cooking equipment and griddles, fresh premium ingredients, interactive cooking entertainment with tricks and showmanship, full setup before your event, and thorough cleanup afterward. Guests enjoy restaurant-quality Japanese steakhouse food and entertainment without leaving their location.
Our comprehensive service means you literally don't have to do anything except enjoy your event. We bring professional-grade teppanyaki griddles—not home cooking equipment, but the real commercial gear you'd see in a high-end Japanese steakhouse. We transport everything safely to your location anywhere in the St Louis metropolitan area. Our ingredients are sourced fresh, often the same day as your event, ensuring maximum quality and flavor. The proteins we use are premium cuts—USDA beef, fresh shrimp, quality chicken—prepared with authentic Japanese techniques and seasonings.
The entertainment component is just as important as the food. Our chefs are trained performers who know how to engage crowds of all ages. Kids love the onion volcano and flying shrimp tricks. Adults appreciate the skill, knife work, and theatrical flair. Everyone enjoys the interactive nature of watching their meal prepared right in front of them with fire, flair, and incredible technique.
Setup and cleanup are handled entirely by our team. We arrive early to set up cooking stations, prep ingredients, and ensure everything is perfect before guests arrive. After the meal, we pack up all equipment, clean the cooking area, and remove all waste. Your space is left clean and ready for you to continue your celebration.
Here's the bottom line: life's too short for boring celebrations. Whether you're hosting a birthday in Kirkwood, planning a corporate event in Clayton, throwing a graduation party in Chesterfield, or celebrating any other milestone across the St Louis area, Love Hibachi transforms your event from ordinary to extraordinary.
You get restaurant-quality food, professional entertainment, and an experience your guests will talk about for months afterward—all without leaving your chosen venue. No fighting for parking downtown, no waiting for tables, no dealing with restaurants being too loud or too crowded. Just exceptional food, genuine entertainment, and memories that last.
St Louis has embraced what we're offering, and I'm incredibly grateful to serve this community. From south city to north county, from historic neighborhoods to new developments, we've had the privilege of being part of hundreds of special celebrations. Each event is unique, each family has their own story, and each celebration gets our complete dedication to making it perfect.
Ready to elevate your next event?—our calendar fills up fast, especially during peak seasons. Visit Love Hibachi to learn more about our services, view sample menus, and start planning your unforgettable celebration. Or contact us directly to speak with our team, get a customized quote, and secure your date.Don't wait until your preferred date is gone
Transform your next gathering into an experience your guests will never forget. That's the Love Hibachi promise, and that's what we deliver to St Louis families, businesses, and communities every single day.
Let's create something amazing together.
Book your Love Hibachi experience today and discover why over 800 St Louis families have made us their go-to choice for unforgettable celebrations.
