Love Hibachi serves a complete, freshly prepared hibachi menu at every private event across Riverside, California and the Inland Empire. This page covers exactly what you and your guests can expect — proteins, sides, sauces, premium upgrade options, and full pricing — so you can plan your Riverside County event with total confidence. Every ingredient is sourced fresh, and the chef prepares the entire meal live on a portable teppanyaki grill at your home, patio, or outdoor venue anywhere across the county from Corona to Temecula.
BOOK YOUR RIVERSIDE HIBACHI PARTY AND CHOOSE YOUR MENU
Every guest at your Riverside hibachi event selects two proteins from the following standard options. This guest-choice format is consistently one of the most appreciated aspects of the Love Hibachi experience — every person at the table gets exactly the meal they want rather than a single predetermined plate applied to everyone.
· Chicken — The consistent crowd favorite, perfectly seasoned and cooked on the hot teppanyaki surface
· NY Strip Steak — Tender and bold, ideal for beef lovers from Riverside to Temecula
· Shrimp — Grilled with the chef's signature seasoning blend and always an Inland Empire crowd pleaser
· Salmon — A lighter, heart-healthy option with excellent flavor from the teppanyaki grill
· Scallops — Seared to golden perfection on the hot iron surface
· Tofu — A satisfying vegetarian option with outstanding texture and flavor from the grill
For occasions that call for a more elevated dining experience — anniversary dinners, Temecula wine country wedding rehearsals, bachelorette parties, or executive corporate events — premium upgrades bring the Riverside hibachi menu to a genuine fine dining level. Filet mignon is available for $5 per person above base pricing. Lobster tail is available for an additional $10 per person. Both count as one of the guest's two protein choices and are prepared fresh on the teppanyaki grill with the same expert care as every standard protein on the menu.
Every Riverside hibachi event includes the following for all guests at no additional charge:
· House salad with signature ginger dressing — served before the main course
· Hibachi fried rice — prepared live on the teppanyaki grill and always a guest favorite
· Grilled vegetables — seasonal mixed vegetables cooked fresh alongside the proteins
· Signature dipping sauces — served for all guests throughout the entire meal
Adults are $60 per person. Children under 13 are $30 per person. Children under 5 eat completely free. There is a $600 party minimum for all events in Riverside County. Filet mignon is $5 per person above base and lobster tail is $10 per person above base. Chef gratuity of 20% is customary and not included in the base price. This menu supports every event type we offer across Riverside County, including birthday hibachi parties, corporate events, anniversary dinners, wedding catering, bachelorette parties, graduation parties, kids birthdays, holiday gatherings, family reunions, and baby showers.
Can guests with food allergies be accommodated
in Riverside?
Please note all known allergies at the time of booking. The chef uses common allergens
including soy, shellfish, and sesame oil during cooking. Guests with severe
allergies should be discussed in advance so the chef can plan the meal
carefully.
Is the hibachi fried rice gluten-free?
The fried rice is made with soy sauce which is not gluten-free in its standard
form. If gluten sensitivity is a concern for any guest at your Riverside event,
please mention this at booking and we will discuss available accommodations.
Are beverages included with the Riverside
hibachi menu?
No. All beverages are the responsibility of the host. You are welcome to set up
a full bar, a beverage station, or hire a separate bartender alongside the
hibachi dining experience.
Ready to plan your Riverside hibachi event? Explore all event types at our Riverside hibachi at home hub, then book your Riverside hibachi party today and let the chef handle everything from setup to cleanup.
Love Hibachi · Private Hibachi Chef Catering · 7am-10pm Daily
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