Love Hibachi serves a complete, freshly prepared hibachi menu at every private event across Santa Barbara, California and the American Riviera. This page covers exactly what you and your guests can expect — proteins, sides, sauces, premium upgrade options, and full pricing — so you can plan your Santa Barbara County event with total confidence. Every ingredient is sourced fresh, and the chef prepares the entire meal live on a portable teppanyaki grill at your home, estate, or outdoor venue anywhere across the county from Carpinteria and Montecito through Santa Barbara proper and Goleta to the Santa Ynez Valley wine country.

BOOK YOUR SANTA BARBARA HIBACHI PARTY AND CHOOSE YOUR MENU

Protein Options — Two Choices Per Guest

Every guest at your Santa Barbara hibachi event selects two proteins from the following standard options. This guest-choice format is consistently one of the most appreciated aspects of the Love Hibachi experience — every person at the table gets exactly the meal they want rather than a single predetermined plate applied to everyone. In a city as discerning and food-conscious as Santa Barbara, this approach to personalized dining is especially appreciated.

·         Chicken — The consistent crowd favorite, perfectly seasoned and cooked on the hot teppanyaki surface

·         NY Strip Steak — Tender and bold, ideal for beef lovers from Montecito to the Santa Ynez Valley

·         Shrimp — Grilled with the chef's signature seasoning blend and always a California coastal crowd pleaser

·         Salmon — A lighter, heart-healthy option that resonates strongly with Santa Barbara's health-conscious community and provides excellent flavor from the teppanyaki grill

·         Scallops — Seared to golden perfection on the hot iron surface

·         Tofu — A satisfying vegetarian option with outstanding texture and flavor from the grill — always popular in Santa Barbara's plant-forward community

Premium Upgrades Available in Santa Barbara

For occasions that call for a more elevated dining experience — Montecito anniversary dinners, Santa Ynez Valley wedding rehearsals, bachelorette parties at wine country estates, or executive corporate events — premium upgrades bring the Santa Barbara hibachi menu to a genuine fine dining level. Filet mignon is available for $5 per person above base pricing. Lobster tail is available for an additional $10 per person — a perfectly fitting choice for California's coastal culinary tradition and especially appropriate for American Riviera celebrations. Both count as one of the guest's two protein choices and are prepared fresh on the teppanyaki grill with the same expert care as every standard protein on the menu.

Sides and Sauces Included at Every Santa Barbara Hibachi Party

Every Santa Barbara hibachi event includes the following for all guests at no additional charge:

·         House salad with signature ginger dressing — served before the main course

·         Hibachi fried rice — prepared live on the teppanyaki grill and always a guest favorite

·         Grilled vegetables — seasonal mixed vegetables cooked fresh alongside the proteins

·         Signature dipping sauces — served for all guests throughout the entire meal

Full Pricing Breakdown for Santa Barbara Hibachi Events

Adults are $60 per person. Children under 13 are $30 per person. Children under 5 eat completely free. There is a $600 party minimum for all events in Santa Barbara County. Filet mignon is $5 per person above base and lobster tail is $10 per person above base. Chef gratuity of 20% is customary and not included in the base price. This menu supports every event type we offer across Santa Barbara County, including birthday hibachi parties, corporate events, anniversary dinners, wedding catering, bachelorette parties, graduation parties, kids birthdays, holiday gatherings, family reunions, and baby showers.

Frequently Asked Questions — Hibachi Menu in Santa Barbara

Can guests with food allergies be accommodated in Santa Barbara?
Please note all known allergies at the time of booking. The chef uses common allergens including soy, shellfish, and sesame oil during cooking. Guests with severe allergies should be discussed in advance so the chef can plan the meal carefully. Santa Barbara's health-conscious community means we address dietary preferences regularly.

Is the hibachi fried rice gluten-free?
The fried rice is made with soy sauce which is not gluten-free in its standard form. If gluten sensitivity is a concern for any guest at your Santa Barbara event, please mention this at booking and we will discuss available accommodations.

Are beverages included with the Santa Barbara hibachi menu?
No. All beverages are the responsibility of the host. Many Santa Barbara hosts pair local Santa Ynez Valley wines with the hibachi dinner — an inspired combination for a California Riviera hibachi event. You are welcome to set up a full bar or hire a separate bartender alongside the dining experience.

Ready to plan your Santa Barbara hibachi event? Explore all event types at our Santa Barbara hibachi at home hub, then book your Santa Barbara hibachi party today and let the chef handle everything from setup to cleanup at your American Riviera property.